About us
Get to know our organisation in more detail.
About us
We started off as small scale farmers, contracted to supply produce to other exporters, and in gaining experience through practising and implementing quality standards, we moved to acquire certification and rose to become one of the top exporters you’ll find in Kenya.
Today, MulaExport is Global GAP/GRASP certified to produce and export fruits, herbs and vegetables to Asia, Europe and the Gulf. We also hold Organic certification for our avocados over and above our global certification.
Our produce is grown in certified farms. We complement this with contracted and controlled small-scale farmers who we train on industry best practices, offer agronomy support and provide a ready market for their produce.
We achieve all our objectives through an experienced and committed team of professionals with vast expertise in horticulture, food handling and export.
OUR OBJECTIVES
We ensure the highest standards are maintained when growing, packing and handling our produce. This guarantees the quality and health standards as well as meet our key objective of Feeding Nations.
We are passionate about providing valuable information and training that leads to the employment of the youth and women in the farms and our packhouse. We focus on quality, consistency, reliability and sustainability in our production and export.
Our Mission
To produce, pack and supply quality fresh fruits, vegetables and herbs in the most environmentally sustainable manner while incorporating small scale farmers and positively impacting the economy of the communities we serve.
Our Vision
To become the one-stop-shop for customers seeking certified fresh fruits, vegetables and herbs, grown and packed in an environmentally sustainable manner.
Our values
Collaboration, Partnership and Teamwork form the key pillars to achieving our objectives. Our other mandates include:
- Quality
- Consistency
- Reliability
- Sustainability
- Agility
OUR STORY
WE WORK WITH OVER 2500 FARMERS
Our Team
Our drive for Diversity and Inclusion continually results in innumerable success. Here’s the team that makes it all possible.
Edwin Alum
C.E.O and Founder
Safia Shao
Administration Director an Co Founder
Sustainability
Sustainability
We take responsibility in ensuring we maintain, sustain and conserve all that is with us and around us. In this we strive to maintain sustenance in:
We have put immeasurable strategies in place to ensure our activities use water efficiently and cut down on unnecessary use.
We ensure energy is conserved and used efficiently where necessary.
We ensure all staff members attain their constitutional right to fairness at all times.
We encourage multi growing to maximize its benefits on the costs, production and land.
We have adopted an ecological approach and strive to mimic nature in our farming activities.
Certifications
